manuais CAS LP-II

Manuais de instruções e guias do utilizador para Balanças de cozinha CAS LP-II.
Disponibilizamos 5 manuais CAS LP-II em pdf para descarga gratuita: Especificações, Manual de Serviço, Manual do Utilizador


Cas LP-II Especificações (90 páginas)


Marca: Cas | Categoria: Balanças de cozinha | Tamanho: 2.53 MB |

 

Índice

Electronic Price Computing

1

Attention:

2

Disclaimer:

2

TABLE OF CONTENTS

3

1 General

6

1.1 Model and Specifications

6

1.2 Dealers and Service

7

2 Unpacking and Assembly

8

3 Proper Operation

10

3.2 Leveling and Location

11

3.3 Don’ts

12

3.4 Cleaning and Maintenance

13

3 Proper Operation

15

4 Nomenclature

16

4.1 Scale Overview

16

This is PLU COMMODITY

17

4.3 Printer

18

PRE-PACK

19

5 Quick Set-Up

26

5.2 Basic Quick Start

28

STEP2 STEP3 STEP1

29

STEP3 STEP1

30

6 Programming

31

6.1 Main Menu

31

6.1.1 RPK: Repack Mode

32

6.1.2 Store Settings

32

6.1.4 Security Control

33

6.1.5 Department Names

35

6.1.6 Scale Assignments

36

6.1.7 Date and Time

36

6.2 Settings

37

6.2.1 Print Inhibiting

37

6.2.2 Sales Messages

38

6.2.3 Scrolling Message

38

6.2.4 Scrolling Sequence

39

6.2.5 Tax Rates

40

6.2.6 Label Type

40

6.2.7 Adjust Feed Length

41

6.2.8 Origin

42

6.3 PLU Programming

42

6.3.1 PLU Price Change

43

6.3.2 Creating PLUs

44

6.3.5 Copying PLUs

53

6.3.6 Edit PLUs

53

6.3.8 Deleting PLUs

55

6.3.9 Audit Trail PLUs

55

6.5.1 Global Label Format

57

6 Programming

58

7 Sale Modes

59

7.1 REG, MGR, and RPK Modes

59

7.2 REG Mode

59

7.2.3 lb/kg Key

61

7.2.4 ON/OFF Key

61

Beef, 85% lean

62

Misc By Weight PLU

63

Misc By Count PLU

63

Misc Non-Food PLU

63

Golden Apple11 !!

66

7.2.11 SAVE key

67

7.2.12 AUTO/MANUAL key

67

Common Nails

68

Golden Delicious Apple

70

Delicious Golden Apple

71

7.2.18 Temporary Date Change

72

7.3 MGR Mode

73

7.4 RPK Mode

74

8 X and Z Modes

75

8.1.1 PLU Sales

75

8.1.2 MISC PLU Sales

77

8.1.3 Group Sales

77

8.1.4 Department Sales

78

8.1.5 Scale Sales

78

8.1.6 Hourly Sales

79

8.1.7 Clerk Sales

79

8.1.8 Summary Report

79

Appendix A: Country Codes

82

GRAND TOTAL

84

Appendix B: Label Formats

85

1 (ONE) YEAR

89

Warranty

90

Cas LP-II Manual de Serviço (89 páginas)


Marca: Cas | Categoria: Balanças de cozinha | Tamanho: 18.69 MB |

 

Índice

Service Manual

1

Attention:

3

Disclaimer:

3

Table of Contents

4

15 Installing Options

6

16 Troubleshooting

6

17 Diagrams

6

18 Part's List

6

1 (ONE) YEAR

7

1.1 Introduction

9

1 General

10

1.3 Dimensions

11

2 Unpacking and Assembly

12

2.1 Unpacking

12

2 Unpacking and Assembly

13

3 Proper Operation

14

3.2 Leveling and Location

15

4 Nomenclature

17

4.1 Scale Overview

17

This is PLU Commodity Nam

18

4.3 Printer

19

4 Nomenclature

23

5 Getting Started

24

MAKE SURE YOU HAVE DONE

25

THE ADJUSTMENTS AT POINTS

25

1, 2, AND 3 BEFORE YOU LOCK

25

THE PRINT HEAD

25

5 Getting Started

26

6 Calibration Mode

28

0 3569

29

Calibration Passed!

30

7.4 Gravity Constant

31

8 System Options

33

8.1 Weight Options

33

8.1.1 Capacity & Units

33

8.1.2 Tare Options

34

8.2.3 Report Settings

38

8.3 Keypad Options

38

8.4 Clear Memory

39

8.5 Select Country

40

9 Digital Filtering

41

9.1 Digital Filter Settings

41

10.2 Printer Sensors

42

10.2.1 Gap/Peel Calibrate

42

10.3 Print Speed

43

10.4 Printer Odometer

44

10.5 Label Type

44

10 Printer Settings

45

10.6Feed Adjust

46

10.7 AUTO THRESHOLD

46

10.8 REPORT SETTINGS

46

11.1 Setting Up a Network

47

12369 0 0

49

12 Self Test Mode

50

12.4 Keyboard Test

50

12.5 Printer Test

51

12.9 Serial Port Test

53

12.10 Firmware Versions Test

53

13 Audit Trails

54

14.2 Removing the Upper Case

55

14.3 Main PCB Replacement

57

Replacement

63

16.1 Troub

65

16.2 Additional Errors

67

17 Diagr

68

17.1 System Block Diagram

68

MAIN BOARD

69

6100-PL2-0001-A

70

6100-PL2-0003-0 : ETHERNET

71

18 Part’s List

75

18.1 ELECTRICAL

75

18.2 AL MECHANIC

80

18.3 MECHANISM

82

Appendix A-Country Codes

85

GRAND TOTAL

87

Appendix B-Label Formats

88

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